So much more than your average B&E, this is a BLATE. Bacon, Lettuce, Avocado, Tomato and Egg, all with garlic aioli on a turkish bun. The sheer size of the serving makes this roll well worth a look, and its structure does not hurt one bit either.
The egg is fried with a yolk that, on this occasion, was perhaps a tad too hard for our liking. However, the vast amount of ingredients that were effectively combined on this roll was quite impressive.
At $10 a pop, its a little more expensive than your average B&E, but it will destroy even the meanest hangovers (this has been tried and tested)! Open 6 days a week, closed sunday.
Sydney B&E Roll Guide 